PING! : Cook, Bake, Create Using Just Your Microwave (by Justine Pattison)

Oats in the North, Wheat from the South : The History of British Baking: Savoury and Sweet (by Regula Ysewijn)

My Kitchen Table: 100 Essential Curries (by Madhur Jaffrey)

My Kitchen Table: 100 Cakes and Bakes (by Mary Berry)

Mediterranean Instant Pot : Easy, Inspired Meals for Eating Well (by America's Test Kitchen)

Lucky Dragon Supper Club : Asian-inspired dinner party ideas for home cooks (by Stephanie Feher)

Living Plantfully : Your Guide to Growing, Cooking and Living a Healthy, Happy & Sustainable Plant-based Life (by Lindsey Harrad)

Le Bistrot Paul Bert : French Comfort Food from the Parisian Restaurant (by Bertrand Auboyneau)

Jamie's Ministry of Food : Anyone Can Learn to Cook in 24 Hours (by Jamie Oliver)

Hugh Johnson's Pocket Wine Book 2026 (by Hugh Johnson)

Honestly Healthy : Eat with your body in mind, the alkaline way (by Natasha Corrett)

Hamlyn Cooks: Vegetarian Air Fryer (by Hamlyn)

Hamlyn Cooks: Unprocessed (by Hamlyn)

Hamlyn Cooks: Juices & Smoothies (by Hamlyn)

Hamlyn Cooks: Curries (by Hamlyn)

Hamlyn All Colour Cookery: 200 Vegetarian Student Meals : Simple and budget-friendly vegetarian recipes (by Hamlyn)

Hamlyn All Colour Cookery: 200 Air Fryer Recipes (by Denise Smart)

Good Things : Recipes to Share with People You Love (by Samin Nosrat)

Good Food: Pressure Cooker Favourites (by Good Food Guides)

Good Food: Low-Carb Cooking (by Good Food Guides)

Good Food Eat Well: Vegetarian and Vegan Dishes (by Good Food Guides)

Game : River Cottage Handbook No.15 (by Tim Maddams)

Food and Cooking of Germany (by Mirko Trenkner)

Fermentation : River Cottage Handbook No.18 (by Rachel de Thample)

Expressions: Art in Pastry : Recipes and Ideas for Extraordinary Pies and Tarts (by Julie Jones)

Edible Seashore : No. 5 (by John Wright)

Eat Yourself Healthy (by Jamie Oliver)

Drinking the World : A Wine Odyssey (by Victoria Brzezinski)

Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] (by Naoko Takei Moore)

Cooking with Pomiane (by Edouard de Pomiane)

Comfort : Food to Soothe the Soul (by John Whaite)

Brew it Yourself : Make your own beer, wine, cider and other concoctions (by Richard Hood)

Booze : River Cottage Handbook No.12 (by John Wright)

Bindas : Comfort food with an Indian soul (by Mehak Kansal)