{"title":"Food \u0026 Drink","description":null,"products":[{"product_id":"9781804193570","title":"Dough : Show the dough who's boss (by Richard Bertinet)","description":"\u003cp\u003e'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.\u003c\/p\u003e\u003cp\u003eBreadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it is that it takes little to no time at all to fill a bread board with Fougasses, Breadsticks, Moroccan Rolls or Poppy Seed Stars, Sesame Plaits or Cardamom and Prune Bread, and no one will guess that they are all part of the same 'family'.\u003c\/p\u003e\u003cp\u003eRichard has been teaching bread making for several years and with his refreshing and easy approach you will discover how to 'work' the dough, get a feel for essential techniques, and have the confidence to experiment with your own ideas. Most of the breads in Dough take less than 1 hour to bake and there are suggestions on how to make the dough in advance ready for a wide range of sweet and savoury bakes - all in the knowledge that you're being guided by a master of the craft.\u003c\/p\u003e\u003cp\u003eNew recipes: Pizza with a Biga Dough, Sultana and Rosemary Rolls, Apple Poolish Rye Bread, Cardamom Spiced Knots and Hot Cross Buns.\u003c\/p\u003e\u003cp\u003eContents include:- Chapter 1: White Dough- Chapter 2: Olive Dough- Chapter 3: Brown Dough- Chapter 4: Rye Dough- Chapter 5: Sweet Dough- Additional Recipes- Suppliers\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49385026322659,"sku":"9781804193570","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781804193570.jpg?v=1783695872"},{"product_id":"9781785038723","title":"Falastin: A Cookbook (by Sami Tamimi)","description":"\u003cp\u003eWinner of Fortnum \u0026amp; Mason Cookery Book of the Year 2021'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.'  The Times'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella LawsonFALASTIN is a love letter to Palestine.  An evocative collection of over 110 unforgettable  recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.\u003c\/p\u003e\u003cp\u003eTravelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49385030877411,"sku":"9781785038723","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781785038723.jpg?v=1783695915"},{"product_id":"9781408801857","title":"Hedgerow : No. 7 (by John Wright)","description":"\u003ch4\u003eSeries: River Cottage Handbook\u003c\/h4\u003e\u003cp\u003eHedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them. First John touches on the basics for the hedgerow forager, with an introduction to conservation, safety, the law, and all the equipment that you may need. Next he guides you through the tasty edible species to be found. Each one is accompanied by photographs for identification, along with their conservation status, habitat, distribution, season, taste, texture and cooking methods - not forgetting, of course, some fascinating asides and diversions about their taxonomy and history. Fifty species are covered, including bilberries, blackberries, raspberries, common mallow, dandelions, hedge garlic, horseradish, pignuts, nettles, sloes, sweet chestnuts, water mint, bulrushes and wild cherries. After this there is a section describing the poisonous species to steer clear of, with identifying photographs as well as warnings about nasty 'lookalikes'.\u003c\/p\u003e\u003cp\u003eFinally, there are thirty delicious recipes to show how you can make the most of your (edible) findings.  Introduced by Hugh Fearnley-Whittingstall, Hedgerow is an indispensable household reference, and an essential book to have by your side for every trip into the countryside.\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49385039003875,"sku":"9781408801857","price":16.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781408801857.jpg?v=1783695996"},{"product_id":"9780718157807","title":"Jamie's 15-Minute Meals (by Jamie Oliver)","description":"\u003cp\u003eCreate delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie's 15-Minute Meals'Far and away the most balanced and exciting everyday cookbook out there' THE TIMESPacked with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level.\u003c\/p\u003e\u003cp\u003eIn this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.\u003c\/p\u003e\u003cp\u003eYou'll be amazed what you can create in just 15 minutes . . .\u003c\/p\u003e\u003cp\u003e- CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.\u003c\/p\u003e\u003cp\u003eThese are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast.\u003c\/p\u003e\u003cp\u003e'Far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross' The Times\u003c\/p\u003e","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":49385044213987,"sku":"9780718157807","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780718157807.jpg?v=1783696063"},{"product_id":"9781804193211","title":"Nathan Outlaw On Fish : A Seafood Handbook (by Nathan Outlaw)","description":"\u003cp\u003e'One of the great chefs of his generation.' Angela Hartnett'Nathan is my Breton brother. He is a true master of the sea.' Richard BertinetThis brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.\u003c\/p\u003e\u003cp\u003eFor anyone wanting to know more about seafood and how to cook it, Michelin-starred Nathan Outlaw has distilled three decades of experience as a foremost fish chef into a very personal go-to cook's handbook.  Fish Basics covers fishing methods, shopping \u0026amp; storing plus preparation techniques and advice on curing, grilling, smoking, pickling, barbecuing, poaching and frying. Chapters on flat fish, round fish, oily fish, shellfish and cephalopods provide detailed knowledge about 32 individual species including habitat, fishing and when to eat seasonally,along with cooking \u0026amp; serving suggestions, followed by more than 80 recipes ranging from Brill Cured in White Wine with Grapes, Pumpkin Seeds \u0026amp; Basil Oil and Plaice, Aubergine \u0026amp; Mushroom Curry to Anchovies with Crispy Potato Wedges and Grilled Octopus Skewers.  With recipes to suit all occasions and cooking skills, On Fish is an indispensable resource for anyone wanting to discover and cook with sustainable fish.\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49385051816163,"sku":"9781804193211","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781804193211.jpg?v=1783696129"},{"product_id":"9780241732281","title":"One Pan Feasts : Easy Entertaining for Any Occasion (by Dominic Franks)","description":"\u003ch4\u003eSeries: Upside Down Cooking\u003c\/h4\u003e\u003cp\u003e“Flipping great recipes from the king of one-pan cooking.” – Donal Skehan“Simple yet sophisticated flavour bombs on every page. Dom always turns up.” – Nathan Anthony, Bored of Lunch'Dom's recipes are simple and joyful, and he always cooks from the heart. One Pan Feasts is like a storybook of comfort food. I just love it.' – Amy Sheppard––––––––––Take the stress out of cooking for a crowd and let Dominic Franks show you how to cook easy, impressive, one pan meals to shareHaving taken the internet by storm with his iconic layer, bake, and flip cooking method and unforgettable upside down creations, food writer and author of Upside Down Cooking, Dom returns with his second book to show you just how easy one-pan cooking can be.\u003c\/p\u003e\u003cp\u003eWith sensational seasonal treats from prep-ahead Christmas bakes and Halloween feasts to Friday night dinners and dazzling weekend brunches, One Pan Feasts is bursting with deliciously simple meals for every occasion, complete with themed menus and tips on how to prepare in advance. Including twists on classic one-pan dishes from:Cheesy Leek \u0026amp; Potato GaletteChicken \u0026amp; Chorizo Tarte Tatin Upside Down Ratatouille Tart Pear \u0026amp; Pistachio Crinkle CakeIncludes 85 recipes for gatherings, large and smallNo fuss, minimal washing up, and never a soggy bottom in sight - let the one-pan revolution continue with gloriously simple, crowd-pleasing recipes that make entertaining easier than ever before.\u003c\/p\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":49385056501987,"sku":"9780241732281","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780241732281.jpg?v=1783696156"},{"product_id":"9781923239135","title":"The Japanese Art of Pickling \u0026 Fermenting : Preserving vegetables and family traditions (by Yoko Nakazawa)","description":"\u003cp\u003eDiscover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home.  In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations.\u003c\/p\u003e\u003cp\u003eYoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce.\u003c\/p\u003e\u003cp\u003eIn this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, Yoko shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this book not only a practical guide filled valuable knowledge, but also a book filled with love.\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":49385080619235,"sku":"9781923239135","price":27.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"9781835878521","title":"The Little Cook's Handbook : A Beginner's Guide to Cooking (by Lizzie Berlin Mabbott)","description":"\u003cp\u003eThis family cookbook is a celebration of all things food - and the joy of eating. From global recipes to tips on sourcing fresh ingredients and how different foods can be prepared and enjoyed, this beautifully illustrated cookbook is a visual feast and a delight to the senses.\u003c\/p\u003e\u003cp\u003eLearn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world with fun and encouraging text by award-winning cook Lizzie Mabbott. Lively artwork by Charlotte Dumortier brings each recipe to life.\u003c\/p\u003e\u003cp\u003ePerfect for little cooks, this book will excite and inspire young children to get involved in the whole cooking process and bring families together at mealtimes.\u003c\/p\u003e","brand":"Bonnier Books Ltd","offers":[{"title":"Default Title","offer_id":49385080914147,"sku":"9781835878521","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781835878521.jpg?v=1783696450"},{"product_id":"9781579657185","title":"The Noma Guide to Fermentation : Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (by David Zilber)","description":"\u003cp\u003eThe world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the 'secret sauce' behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.\u003c\/p\u003e\u003cp\u003eNew York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food \u0026amp; Wine, Bon Appétit, Esquire, Field \u0026amp; Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more'An indispensable manual for home cooks and pro chefs.' -WiredAt Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavour profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":49385081929955,"sku":"9781579657185","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781579657185.jpg?v=1783696488"},{"product_id":"9781526676092","title":"The South African Cookbook : Authentic flavour-packed recipes from Cape Town to Durban (by Nokx Majozi)","description":"\u003cp\u003e'A must-have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include:Egg chakalaka with crushed avocadoLamb bunny chowBeetroot, feta and mint saladChicken wings with mangoDurban curried musselsGrilled peri peri prawnsCape Malay chicken currySamp and beansPepper steak piesSweetcorn breadCaramelised pineapple with fried coconut ice creamPumpkin fritters... and many more.\u003c\/p\u003e\u003cp\u003eFull of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49385085239523,"sku":"9781526676092","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781526676092.jpg?v=1783696548"},{"product_id":"9781911621324","title":"Vegan Bible (by Marie Laforet)","description":"\u003cp\u003eThe demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons ? Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever. From this exhaustive work you will discover the richness and the diversity of vegan gastronomy and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes. As well as recipes for breakfasts, lunches, suppers and baby foods there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers. More than just a collection of recipes the book provides illustrated step-by-step information on the key ingredients of the vegan diet: nuts, flax seeds, chickpeas, avocado and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, vitamin B12, mistakes to avoid, and emphasises necessary know-how to be acquired such as making cheese, creams or vegan milks. This inventive, inspirational book is destined to be the only vegan cookbook you will ever need.\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":49385093955811,"sku":"9781911621324","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781911621324.jpg?v=1783696644"},{"product_id":"9781804194041","title":"Weeknight Vegetarian : Easy vegetable recipes for lunch \u0026 dinner (by Joe Woodhouse)","description":"\u003cp\u003eFull of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:Lentil and Crunchy Veg Salad with Tahini DressingOyster Mushroom Cheesesteak with Oven ChipsFridge Drawer FrittersWhipped Tofu with Charred Broccoli \u0026amp; Red OnionSpelt Stew au PistouGeorgian Spiced Spinach \u0026amp; ChickpeasRed Lentil Moussaka Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.\u003c\/p\u003e\u003cp\u003eChapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up.\u003c\/p\u003e\u003cp\u003ePraise for Your Daily Veg'I absolutely adore the food in this beautiful book' Nigella Lawson'One of the most inventive vegetable cooks' Anna Jones\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49385098281187,"sku":"9781804194041","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781804194041.jpg?v=1783696658"},{"product_id":"9781761500541","title":"Bindas : Comfort food with an Indian soul (by Mehak Kansal)","description":"\u003cp\u003eFrom the award-winning chef behind the miss-it-and-miss-out Bindas in Mercato Metropolitano comes this EPIC new Indian cookbook.\u003c\/p\u003e\u003cp\u003e'Bindas' means daring, carefree - a free spirit. At Bindas eatery, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her rural English upbringing. Her crowd-pleasing recipes are born out of childhood summers in India spent watching street-food vendors and then later her travels around the world picking up new flavour combinations and techniques.\u003c\/p\u003e\u003cp\u003eIf, like Mehak, you're someone who takes their food seriously and loves to feed people, you'll be blown away by Bindas. Feast your eyes on these: - Bombay Cheese Toast in STREET EATS - Paneer Tikka Burger in BUNS \u0026amp; PAOS - Mehak's bestselling Chicken Makhani in TRADITIONAL EATS - Harissa Paneer Tikka in GRILLS - Chilli-cheese Naan in NAANS \u0026amp; FRIENDS - An amazing Chaimisu in DESSERTS \u0026amp; DRINKS This is unexpected, easy-to-follow Indian cookery with a global outlook, perfect for fans of vibrant flavour combinations.\u003c\/p\u003e","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":49385407480035,"sku":"9781761500541","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781761500541.jpg?v=1783614495"},{"product_id":"9781408817933","title":"Booze : River Cottage Handbook No.12 (by John Wright)","description":"\u003ch4\u003eSeries: River Cottage Handbook\u003c\/h4\u003e\u003cp\u003e'It’s hard not to love John Wright ... This book is full of wit and wisdom – a delight for the fireside armchair' BBC CountryfileWhat could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine.  With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you.\u003c\/p\u003e\u003cp\u003eBooze is divided up by alcohol type, from beer, cider and wine to herbal spirits and fruit liqueurs. Each section starts with an introduction to the basic techniques, methods and other useful information, before giving recipes for delicious tipples like rhubarb wine, sparkling elderflower wine, mead, cherry plum wine, orange beer, lager, real ginger beer, sweet cider, zubrovka vodka, amber spirits, rose infusions, blackberry whiskey, pomegranate rum, chestnut liqueur, mulled cider and there's even a hangover cure thrown in for good measure.\u003c\/p\u003e\u003cp\u003eWith an introduction from Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, Booze is a home-brewer's book with a kick and features a directory at the back of the book where you can find instructions on purchasing the best home-brewing kits.\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49385409904867,"sku":"9781408817933","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781408817933.jpg?v=1783614594"},{"product_id":"9781848992276","title":"Brew it Yourself : Make your own beer, wine, cider and other concoctions (by Richard Hood)","description":"\u003cp\u003eThe Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive. Taking their two great loves - alcohol and gardening - Nick Hood and Richard Moylewill provide you with home brewing recipes to inspire you to turn a surplus harvest, a visit to a fruit farm or a delivery from a supermarket into a fantastic variety of drinks. Brew it Yourself is a collection of more than 75 home brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favourites and introducing whole new range of drinks to tantalise the taste buds.  With drinks ranging from a classic elderflower sparkle to homemade absinthe, Richard and Nick bring the art of home brewing back to earth.They'll tell you how to turn surplus fruit harvests into amazing wines and liqueurs; introduce you to the ancient arts of mead and cider making; guide you through some easy beer recipes, from hop packed IPAs to a striking Viking ale; use surprising ingredients such as lavender and nettles for some fun sparkling drink recipes; and take you on a world booze cruise that includes a Mexican pineapple tepache, Scandinavian mulled glogg and Finnish lemon sima.\u003c\/p\u003e\u003cp\u003eBrew it Yourself also debunks the myths around home brewing, celebrates experimentation and takes the fear out of the science of fermentation. It proves that creating your own tasty alcoholic drinks doesn't need to be complicated, doesn't need to be costly and, most importantly, can be a whole lot of fun!\u003c\/p\u003e","brand":"Watkins Media Limited","offers":[{"title":"Default Title","offer_id":49385411510499,"sku":"9781848992276","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781848992276.jpg?v=1783614644"},{"product_id":"9781804191781","title":"Comfort : Food to Soothe the Soul (by John Whaite)","description":"\u003cp\u003eBBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen.  A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab \u0026amp; Sriracha Mac'n'Cheese, Lemon \u0026amp; Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots.\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49385431335139,"sku":"9781804191781","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781804191781.jpg?v=1783615080"},{"product_id":"9781897959640","title":"Cooking with Pomiane (by Edouard de Pomiane)","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Serif","offers":[{"title":"Default Title","offer_id":49385433825507,"sku":"9781897959640","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781897959640.jpg?v=1783615143"},{"product_id":"9781607746997","title":"Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] (by Naoko Takei Moore)","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Random House USA Inc","offers":[{"title":"Default Title","offer_id":49385458401507,"sku":"9781607746997","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781607746997.jpg?v=1783615675"},{"product_id":"9780008626266","title":"Drinking the World : A Wine Odyssey (by Victoria Brzezinski)","description":"\u003cp\u003eA book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines and, of course, wines, that they know and love better than anyone.\u003c\/p\u003e\u003cp\u003e  Where there’s good wine, there’s almost always a rich history, beautiful landscape, great food and intriguing characters who can give you the insider tips. From the daughters reclaiming lands from former Soviet states to rockstars-turned-winemakers, the people behind the glass make for fascinating reading.\u003c\/p\u003e\u003cp\u003e This is the book for anyone who travels with their tastebuds, covering winemaking regions in 20 countries across the world, from 200-year-old vines growing up peppercorn trees in Bolivia, to the fertile glacial soils of New York state. Each of the winemakers share their insider tips for the best spots to eat and drink.\u003c\/p\u003e\u003cp\u003e Join Victoria Brzezinski and Bert Blaize as they journey from America to Armenia, Portugal to Poland, discovering great glasses of wine and the fascinating stories behind them.\u003c\/p\u003e\u003cp\u003e Chapters feature: Armenia, Australia, Austria, Belgium, Bolivia, Canada, England, France, Georgia, Germany, Greece, Italy, Japan, Luxembourg, Poland, Portugal, South Africa, Spain, USA, Wales and a Nomadic winemaker.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":49385460433123,"sku":"9780008626266","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780008626266.jpg?v=1783615755"},{"product_id":"9780241657836","title":"Eat Yourself Healthy (by Jamie Oliver)","description":"\u003cp\u003eDiscover a new you in 2026 and kickstart your good life with Jamie's first cookbook for better long-term health – Eat Yourself Healthy.\u003c\/p\u003e\u003cp\u003eWith a two-week healthy meal plan containing 42 tasty, filling meals allowing you to eat more, not less, you’ll make a habit of good health in 2026 with Jamie.\u003c\/p\u003e\u003cp\u003e*** INCLUDES 2-WEEK HEALTHY MEAL PLAN KICKSTARTER ***'Oliver’s career has been defined by his mission to try to get Britain eating better…this book is the canonisation of his healthy eating lessons' THE TIMESLooking after yourself begins with food. In Eat Yourself Healthy, Jamie’s 120 easy, mouthwatering recipes will energise, satisfy, nourish and revitalise, including:Meatball Traybake Seared Tuna Kimchi Bowl Steak \u0026amp; Sticky Aubergine Salad Mothership Overnight OatsStrawberry Filo Tarts Chocolate Orange Pots …and plenty more vibrant and tasty recipes for every occasion.\u003c\/p\u003e\u003cp\u003eThis is all about what you can have, not what you can’t. Jamie’s healthy eating is joyful, generous and so tasty you’ll keep coming back to it. For the first time, the book will open with a 2-week nutrition-packed meal plan to kickstart your health journey and 50 helpful health hacks ensure that healthy choices are always easiest choices. This is good food to change your life.\u003c\/p\u003e\u003cp\u003ePraise for Jamie's approach to delicious, nutritious, tasty food:'Packed with vitamins, bursting with flavour: irresistible. The healthy recipes that helped Jamie lose two stone' Sunday Times'Jamie Oliver is great - I'd put him in charge of the country' Guardian'With an emphasis on what you can enjoy rather than what you can't have, it's ideal for kick- starting a healthier lifestyle in the new year and beyond' Woman's Weekly\u003c\/p\u003e","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":49385461219555,"sku":"9780241657836","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780241657836.jpg?v=1783615800"},{"product_id":"9780747595311","title":"Edible Seashore : No. 5 (by John Wright)","description":"\u003ch4\u003eSeries: River Cottage Handbook\u003c\/h4\u003e\u003cp\u003eFor the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions.\u003c\/p\u003e\u003cp\u003eThe species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp). Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49385461317859,"sku":"9780747595311","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780747595311.jpg?v=1783615805"},{"product_id":"9781914239137","title":"Expressions: Art in Pastry : Recipes and Ideas for Extraordinary Pies and Tarts (by Julie Jones)","description":"\u003cp\u003e'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that  her followers have been crying out for. Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the recipes for pies and tarts that follow, featuring a wide range of delicious sweet and savoury fillings.\u003c\/p\u003e\u003cp\u003eChapters on Fruit, Dairy, Meat \u0026amp; Fish and Vegetables include 40 recipes that can all be adapted to variety of decorative approaches. The recipes can be used for a large square or round pie, or six smaller pies, according to your needs. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Recipes include a Broderie Anglaise lemon tart, a basket-weave feta pie, floral white chocolate tarts and a cod \u0026amp; chorizo pie inspired by antique tiles. Every chapter includes exquisite photography by Andrew Montgomery of both the food and the inspiration behind it.\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49385466986723,"sku":"9781914239137","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781914239137.jpg?v=1783615947"},{"product_id":"9781408873540","title":"Fermentation : River Cottage Handbook No.18 (by Rachel de Thample)","description":"\u003ch4\u003eSeries: River Cottage Handbook\u003c\/h4\u003e\u003cp\u003eWinner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.\u003c\/p\u003e\u003cp\u003eThere are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49385472327907,"sku":"9781408873540","price":18.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781408873540.jpg?v=1783695923"},{"product_id":"9781903141670","title":"Food and Cooking of Germany (by Mirko Trenkner)","description":"\u003cp\u003eThis book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad with Emmental Cheese, Swabian Stew with Beef, Spatzle and Vegetables, Potato Pancakes with Smoked Salmon and Sour Cream, and Bavarian Cream with Marinated Berries.  With over 300 specially commissioned photographs, this book will provide all the inspiration you need to experience truly authentic German cooking, whether you have travelled in the region and wish to  replicate the food, or desire to expand your culinary repertoire with distinctive and satisfying dishes.\u003c\/p\u003e","brand":"Anness Publishing","offers":[{"title":"Default Title","offer_id":49385479766243,"sku":"9781903141670","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781903141670.jpg?v=1783616260"},{"product_id":"9781408858325","title":"Game : River Cottage Handbook No.15 (by Tim Maddams)","description":"\u003ch4\u003eSeries: River Cottage Handbook\u003c\/h4\u003e\u003cp\u003eGame offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck.\u003c\/p\u003e\u003cp\u003eTim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don’t have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper’s pie and Roasted hen pheasant with all the trimmings.\u003c\/p\u003e\u003cp\u003eWith an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat.\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49385481568483,"sku":"9781408858325","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781408858325.jpg?v=1783616331"},{"product_id":"9781785941979","title":"Good Food Eat Well: Vegetarian and Vegan Dishes (by Good Food Guides)","description":"\u003cp\u003eWhether the rise for the popularity in vegan and vegetarian recipes is moral, financial or just that some people want to eat more plant-based meals, the Good Food team have made sure their recipes are balanced, nutritional and delicious.\u003c\/p\u003e\u003cp\u003eIn Good food Eat Well: Vegan and Vegetarian there are recipes to cover groups of any size and occasion. From big batch cereals and smoothies to help you start the day right to quick meals, snacks and desserts for one alongside relaxed buffet ideas and formal entertaining dishes for a crowd there’s heaps of inspiration for vegan and vegetarian cooking that everyone will want to try.  All of these 100 triple-tested recipes from the Good Food experts are vegetarian and, where possible, they’ve been adapted or there are suggestions on how to make them vegan too.\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49385489268963,"sku":"9781785941979","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781785941979.jpg?v=1783616419"},{"product_id":"9781849906258","title":"Good Food: Low-Carb Cooking (by Good Food Guides)","description":"\u003cp\u003eDelicious and filling recipes perfect for a low-carb diet.\u003c\/p\u003e\u003cp\u003eEqually popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team.\u003c\/p\u003e\u003cp\u003eEach of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy!\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49385489367267,"sku":"9781849906258","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781849906258.jpg?v=1783616421"},{"product_id":"9781849906692","title":"Good Food: Pressure Cooker Favourites (by Good Food Guides)","description":"\u003cp\u003eIf you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews.\u003c\/p\u003e\u003cp\u003eIn Pressure Cooker Favourites you will find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested by the experts at Good Food you are guaranteed success every time. Both speedy and delicious these recipes are the perfect companion to a busy lifestyle.\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49385489727715,"sku":"9781849906692","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781849906692.jpg?v=1783616424"},{"product_id":"9781529106718","title":"Good Things : Recipes to Share with People You Love (by Samin Nosrat)","description":"\u003cp\u003eOnce I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.\u003c\/p\u003e\u003cp\u003eHow can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she most loves to cook.\u003c\/p\u003e\u003cp\u003eYou’ll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must).\u003c\/p\u003e\u003cp\u003eGood Things captures, with Samin’s trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49385491136739,"sku":"9781529106718","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781529106718.jpg?v=1783616432"},{"product_id":"9780600638117","title":"Hamlyn All Colour Cookery: 200 Air Fryer Recipes (by Denise Smart)","description":"\u003ch4\u003eSeries: Hamlyn All Colour Cookery\u003c\/h4\u003e\u003cp\u003eMake delicious, cost-saving meals with your air fryer From the trusted Hamlyn All Colour Cookery series, this cookbook provides 200 easy recipes for you to enjoy with your air fryer, with delicious ideas for breakfast, light bites and sides, meat and fish mains, vegetarian and vegan meals and sweet treats. Whether you want a healthier alternative to traditional frying, or a faster and cheaper way of cooking than the oven, your air fryer will help you save time, money and calories - all with minimal clean-up.\u003c\/p\u003e\u003cp\u003eCONTENTS INCLUDE:Breakfast All day breakfast; Iced cinnamon rolls; Apricot \u0026amp; almond pastriesQuick SnacksSesame prawn toasts; Parmesan kale crisps; Vegetable samosasLight BitesFrittata with nduja \u0026amp; ricotta; Halloumi with spicy dipping sauce; Hot tortilla pizzaVegetarian \u0026amp; Vegan MainsTeriyaki tofu \u0026amp; vegetable kebabs; Baked feta \u0026amp; tomato pasta; Miso-glazed aubergineMeat \u0026amp; Fish MainsChicken gyros; Honey mustard sausages \u0026amp; apples; Roast beef with a tangy crustSides Crispy sesame noodles; Polenta, rosemary \u0026amp; cheese fries; Spicy maple-glazed squashSweet TreatsCappucino cupcakes; Passion fruit self-saucing puddings; Chocolate chip cookies\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49385507487971,"sku":"9780600638117","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780600638117.jpg?v=1783695984"},{"product_id":"9780600638483","title":"Hamlyn All Colour Cookery: 200 Vegetarian Student Meals : Simple and budget-friendly vegetarian recipes (by Hamlyn)","description":"\u003ch4\u003eSeries: Hamlyn All Colour Cookery\u003c\/h4\u003e\u003cp\u003eA definitive guide to creating delicious vegetarian meals at universityThis flexible cookbook allows you to choose from a range of budget-friendly, easy and delicious vegetarian recipes. Even on days where you only have 10 minutes to cook, or when you don't have time for your food shop, you can still impress your friends with these tempting recipes. With handy tips and tricks for cooking in a small university kitchen, this book will show you how to create a variety of nutritious and satisfying vegetarian dishes. Learn how to make quick breakfasts and midweek meals, and feast on snacks and delicious desserts with your friends.\u003c\/p\u003e\u003cp\u003eEven if you're a complete novice in the kitchen, you won't run out of recipe inspiration with this book.\u003c\/p\u003e\u003cp\u003eCONTENTS INCLUDE:Snacks \u0026amp; Light BitesDeluxe eggs florentine; Camembert 'fondue' with honey \u0026amp; walnuts; Hot crumbed mozzarella ballsSoups \u0026amp; SaladsHearty minestrone; Tricolore avocado \u0026amp; couscous salad; Broccoli \u0026amp; lemon pasta saladMidweek MealsCreamy courgette orzo pasta; Flash-in-the-pan ratatouille; Spring onion, dill \u0026amp; chive pancakesComfort FoodPesto \u0026amp; antipasti puff tart; Spicy szechuan tofu \u0026amp; vegetable stir-fry; Autumnal vegetable tagineDessertsCookie dough brownies; Quick mini lemon meringue pies; Luscious Victoria \u0026amp; strawberry sponge\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49385507553507,"sku":"9780600638483","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780600638483.jpg?v=1783616577"},{"product_id":"9780600639350","title":"Hamlyn Cooks: Curries (by Hamlyn)","description":"\u003cp\u003eCurry has long been one of Britain's favourite dishes, and it is easier than you might think to achieve spectacular, fragrant and delicious curries at home.\u003c\/p\u003e\u003cp\u003eFrom creamy and mild kormas to a spicy madras, there is a curry to suit every taste, and making them yourself is far healthier than any takeaway. With recipes including Green Masala Chicken Kebabs, Cambodian Fish Curry, Beef \u0026amp; Potato Madras and Spicy Goan Aubergine Curry, take inspiration from around the world for dishes packed with flavour.\u003c\/p\u003e\u003cp\u003eEvery delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49385507586275,"sku":"9780600639350","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780600639350.jpg?v=1783616581"},{"product_id":"9780600639336","title":"Hamlyn Cooks: Juices \u0026 Smoothies (by Hamlyn)","description":"\u003cp\u003eAll the delicious and healthy juice and smoothie recipes you will ever needDrinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay.\u003c\/p\u003e\u003cp\u003eHamlyn Cooks: Juices \u0026amp; Smoothies gives you a huge choice of quick, simple recipes that use all your favourite fruits and vegetables to ensure that your diet will never get dull! Contents include:Fruit Juices: such as Strawberry, Carrot and Beetroot; Blueberry, Apple and Ginger; Pear and Cranberry; Mango, Apple and BlackcurrantVegetable Juices: such as Broccoli and Kale; Cabbage, Apple and Cinnamon; Lettuce and Kiwifruit; Tomato, Carrot and GingerHealthy Smoothies: such as Orange Super-Smoothie, Summer Berry; Mango, Pineapple and Lime; Cucumber Lassi; Peach SmoothieEvery delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49385507684579,"sku":"9780600639336","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780600639336.jpg?v=1783616583"},{"product_id":"9780600639435","title":"Hamlyn Cooks: Unprocessed (by Hamlyn)","description":"\u003cp\u003eFresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foodsEating healthily doesn't mean giving up your favourite foods. These recipes prioritise whole ingredients so that you can move away from UPFs - while still eating meals you love.\u003c\/p\u003e\u003cp\u003eFrom warming soups and colourful salads to hearty main meals and delicious desserts, Hamlyn Cooks: Easy Unprocessed Recipes means that cooking from scratch doesn't have to be a chore.\u003c\/p\u003e\u003cp\u003eChapters include:- Essentials: Homemade Stock; Pitta Bread; Home-baked Seeded Rolls- Breakfast \u0026amp; Brunch: All-in-one Veggie Breakfast; Moroccan Baked Eggs; Grilled Peaches with Passion Fruit- Light Bites: Pepper \u0026amp; Aubergine Hummus; Courgette \u0026amp; Mint Frittatas; Seeded Chips with Red Pepper Dip- Soups \u0026amp; Salads: Spicy Coriander \u0026amp; Lentil Soup; Cajun Red Bean Soup; Chicken, Apricot \u0026amp; Almond Salad- Hearty Mains: Lamb Skewers with Turkish Salad; Oven-baked Squash with Quinoa; Chicken \u0026amp; Spinach Curry- Sweet Treats: Blueberry \u0026amp; Lemon Muffins; Banana \u0026amp; Pecan Loaf; Chocolate \u0026amp; Chilli Mousse CakeEvery delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49385507750115,"sku":"9780600639435","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780600639435.jpg?v=1783616587"},{"product_id":"9780600639312","title":"Hamlyn Cooks: Vegetarian Air Fryer (by Hamlyn)","description":"\u003cp\u003eThe most delicious meat-free meals you can make with your air fryerFrom the trusted Hamlyn Cooks series, this cookbook provides hundreds of easy recipes for you to enjoy with your air fryer, with delicious ideas for breakfast, light bites and sides, main meals and sweet treats. Every recipe has been designed to be nutritionally balanced, simple and satisfying, with plenty of pulses and plants, delicious sauces and flavoursome quick fixes all included. Whether you want a healthier alternative to traditional frying, or a faster and cheaper way of cooking than the oven, your air fryer will help you save time, money and calories - all with no meat, and minimal clean-up.\u003c\/p\u003e\u003cp\u003eEvery delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49385507848419,"sku":"9780600639312","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780600639312.jpg?v=1783616590"},{"product_id":"9781906417819","title":"Honestly Healthy : Eat with your body in mind, the alkaline way (by Natasha Corrett)","description":"\u003cp\u003eHonestly Healthy is the original alkaline diet cookbook, packed with recipes, tips and tricks to help you look and feel great. Whatever your needs, Honestly Healthy has the right plan for you.\u003c\/p\u003e\u003cp\u003e'I love this healthy eating book!!' - Victoria Beckham Gourmet vegetarian chef Natasha Corrett and nutritionist Vicki Edgson give you everything you need to get started and maintain your alkaline diet. With a complete introduction to the alkaline diet (including nutritional information), the book will provide recipes and meal plans to help you on your way to looking and feeling great. Follow a 5-Day Cleanse with full meal plans to help your body eliminate toxins. The Cleanse Section will show you the foods to avoid and the foods to enjoy, leaving you with the knowledge and inspiration to try your own ideas.\u003c\/p\u003e\u003cp\u003eThe Honestly Healthy Lifestyle Section shows you how to make simple long-term changes to your eating habits in order to maintain a delicious, nutritious and alkaline lifestyleWith over 100 mouth-watering recipes packed with flavour and goodness, you'll find everything you need to make your energy levels soar.  Cooking delicious, healthy, holistic food has never been so simple.\u003c\/p\u003e","brand":"Jacqui Small","offers":[{"title":"Default Title","offer_id":49385608675555,"sku":"9781906417819","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781906417819.jpg?v=1783616758"},{"product_id":"9781784728724","title":"Hugh Johnson's Pocket Wine Book 2026 (by Hugh Johnson)","description":"\u003cp\u003e'A thorough guide to just about everything worth drinking.' The Times'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times'wine's answer to the Oxford English Dictionary, except it fits in your bag' Winehacker.comTHE WORLD'S BESTSELLING ANNUAL WINE GUIDEHugh Johnson's Pocket Wine Book  is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 49th year of publication, with 32 extra pages for this new edition, it has no rival as the comprehensive, up-to-the-minute annual guide to wine.\u003c\/p\u003e\u003cp\u003eProviding clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2026 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.\u003c\/p\u003e\u003cp\u003eThis latest edition of Hugh Johnson's Pocket Wine Book includes a supplement on the pricing of wine, explaining why some wines are more expensive than others, the actual costs behind vineyards and winemaking, and how we can use this knowledge to buy cleverly at a time when wine prices are rising. New Yorker cartoonist, Hilary Fitzgerald Campbell, provides the illustrations.\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49385699410147,"sku":"9781784728724","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781784728724.jpg?v=1783616874"},{"product_id":"9780718148621","title":"Jamie's Ministry of Food : Anyone Can Learn to Cook in 24 Hours (by Jamie Oliver)","description":"\u003cp\u003eNew to cooking? Not sure what you're doing? Let Jamie help with step-by-step guidance on the basics of cooking nutritious, scrumptious food without too many ingredients . . .\u003c\/p\u003e\u003cp\u003e By guiding you through the basics of home cooking, Jamie will show you that wholesome, tasty food is not only simple and quick to prepare but can be done by anyone.\u003c\/p\u003e\u003cp\u003eWith chapters on Simple Soups, Quick Pasta, Easy Curries, Family Roasts, Classic Fish And Sweet Things, as well as a selection of delicious meals that you can make in just 20 minutes, this is an indispensable first cook book.\u003c\/p\u003e\u003cp\u003e Learn how to master delicious staple meals including:-\u003c\/p\u003e\u003cp\u003e SPAGHETTI BOLOGNAISE and LASAGNE-\u003c\/p\u003e\u003cp\u003e SALMON FISHCAKES and FISH PIE-\u003c\/p\u003e\u003cp\u003e THAI GREEN CURRY and BUTTERNUT SQUASH ROGAN JOSH-\u003c\/p\u003e\u003cp\u003e PERFECT ROAST CHICKEN and RICE SALADIf you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners from the moment you dip in. A little knowledge, a small store cupboard and a few basic tools can go a long way, and this book is your first step . . .\u003c\/p\u003e\u003cp\u003eIn Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one for beginners who want to learn the basics of cooking.\u003c\/p\u003e\u003cp\u003e'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith\u003c\/p\u003e","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":49385861251299,"sku":"9780718148621","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780718148621.jpg?v=1783617138"},{"product_id":"9781419784002","title":"Le Bistrot Paul Bert : French Comfort Food from the Parisian Restaurant (by Bertrand Auboyneau)","description":"\u003cp\u003eThis long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses.\u003c\/p\u003e\u003cp\u003e In this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and shares his approach to more than 100 of the most comforting, beloved French dishes.\u003c\/p\u003e\u003cp\u003e Learn to make the best versions of the classics—everything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meunière, tarte tatin, and Grand Marnier soufflés. Requiring only a limited number of ingredients and basic techniques, this food is not fussy, but it shines with the help of Auboyneau’s expert guidance, written with the home cook in mind.\u003c\/p\u003e\u003cp\u003e For devotees of the restaurant or anyone simply looking to bring the flavors of France into their kitchens, Bistrot Paul Bert is an accessible, atmospheric introduction to the simple art of bistro cooking.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":49385985769699,"sku":"9781419784002","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781419784002.jpg?v=1783617331"},{"product_id":"9781035438426","title":"Living Plantfully : Your Guide to Growing, Cooking and Living a Healthy, Happy \u0026 Sustainable Plant-based Life (by Lindsey Harrad)","description":"\u003cp\u003eAs featured in the Guardian.\u003c\/p\u003e\u003cp\u003eThere's never been a better time to embrace a more plant-based life, and in this accessible and engaging book, Lindsey Harrad shows you how to achieve it, one small step at a time. Living more plantfully will help you save money, be healthier, live longer, connect with nature, all while being more socially responsible.\u003c\/p\u003e\u003cp\u003eIn Living Plantfully, Lindsey Harrad gathers together all the wellness wisdom she has acquired over 20 years of journalistic experience, as well as drawing on the advice and experience of trusted experts in food, health, gardening and sustainability, to offer brilliant ideas, simple recipes and easy projects that anyone can do to help live a more plant-based, healthy and happy life.\u003c\/p\u003e\u003cp\u003eBroken into three sections; growing, cooking and living, Living Plantfully is not only a useful guide but also an inspirational journey, combining accessible evidence-based facts with practical, bitesize ideas that will empower anyone to make changes in their homes and lives. Weaving in colourful facts and figures with the voices of relevant experts - including chefs and nutritionists, wellness experts, bloggers and sustainability heroes - this is an informed but accessible guide that explores both why and how to embrace a more sustainable, plant-centred way of eating and living.\u003c\/p\u003e","brand":"Headline Publishing Group","offers":[{"title":"Default Title","offer_id":49386107207907,"sku":"9781035438426","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781035438426.jpg?v=1783617494"},{"product_id":"9781761500855","title":"Lucky Dragon Supper Club : Asian-inspired dinner party ideas for home cooks (by Stephanie Feher)","description":"\u003cp\u003e'There's a new 'It Girl' in food and her name is Stephanie. Her recipes are everything I love: clever, modern Asian flavours with that perfect mix of cool and approachable. The inclusion of make-ahead tips for every recipe is genius. She makes me want to throw a dinner party immediately!' Nagi, RecipeTin Eats Stephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.\u003c\/p\u003e\u003cp\u003eThese 88 recipes reflect Stephanie's creativity, her Chinese-Hungarian heritage and her love of cooking. From crowd-pleasing bites to share plates and epic mains, you can mix and match recipes to suit the occasion or use Steph's themed menus to guide you.\u003c\/p\u003e\u003cp\u003e Here's a taster ...\u003c\/p\u003e\u003cp\u003e•Bites and cocktails: Prawn toast with chilli crisp mayo, The ultimate stuffed peppers, Cheats umami popcorn, Oolong highball. •Smaller plates: Mum's pork and chive dumplings, The best braised eggplant you will ever make, Mushrooms with chilli crunch.\u003c\/p\u003e\u003cp\u003e•Bigger plates: Hainanese chicken rice, Gochujang orecchiette (my spin on vodka pasta), Xinjiang-style lamb skewers, Crispy pork belly plate, Laksa party. •Salads and sides: XO egg fried rice, Japanese curry mac'n'cheese, Blistered green beans, Dad's potato salad. •Something sweet: F*ing good crumble, Sticky date cake with miso butterscotch sauce, Cherry lamington log. •Foundations: Baos, Belt noodles, Dumpling wrappers, Supper Club vinaigrette, Supper Club condiments and seasonings.\u003c\/p\u003e\u003cp\u003e  The best dinner parties are about more than just the food, and Steph's clever suggestions for setting the mood and prep-ahead hacks will ensure your night is relaxed and memorable. Whether it's a date-night dinner for two, a cosy meal for a small group or an ambitious supper-club spread, this book has everything you need to host in style without the hassle.\u003c\/p\u003e","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":49386219831523,"sku":"9781761500855","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781761500855.jpg?v=1783617880"},{"product_id":"9781948703062","title":"Mediterranean Instant Pot : Easy, Inspired Meals for Eating Well (by America's Test Kitchen)","description":"\u003cp\u003e\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":49386224681187,"sku":"9781948703062","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781948703062.jpg?v=1783618017"},{"product_id":"9781849901499","title":"My Kitchen Table: 100 Cakes and Bakes (by Mary Berry)","description":"\u003ch4\u003eSeries: My Kitchen\u003c\/h4\u003e\u003cp\u003eMary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.\u003c\/p\u003e\u003cp\u003eWith tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49386230907107,"sku":"9781849901499","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781849901499.jpg?v=1783618263"},{"product_id":"9780091940522","title":"My Kitchen Table: 100 Essential Curries (by Madhur Jaffrey)","description":"\u003ch4\u003eSeries: My Kitchen\u003c\/h4\u003e\u003cp\u003e100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!'A classy production' -- Sunday Telegraph Magazine'Exactly what I was looking for in a curry book' -- ***** Reader review'A little treasure of a book' -- ***** Reader review'Love this little book, full of easy recipes to follow in a very simple format' -- ***** Reader review**************************************************************************************************Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities.\u003c\/p\u003e\u003cp\u003eFrom dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.\u003c\/p\u003e\u003cp\u003eEverybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49386230939875,"sku":"9780091940522","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780091940522.jpg?v=1783618266"},{"product_id":"9781911632641","title":"Oats in the North, Wheat from the South : The History of British Baking: Savoury and Sweet (by Regula Ysewijn)","description":"\u003cp\u003eOats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins.\u003c\/p\u003e\u003cp\u003eRegula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.\u003c\/p\u003e","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":49386244440291,"sku":"9781911632641","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781911632641.jpg?v=1783618494"},{"product_id":"9780008580162","title":"PING! : Cook, Bake, Create Using Just Your Microwave (by Justine Pattison)","description":"\u003cp\u003eThink the microwave is just for reheating leftovers or cooking jacket potatoes? Think again.\u003c\/p\u003e\u003cp\u003eRevolutionise your cooking game with this budget-friendly kitchen powerhouse.\u003c\/p\u003e\u003cp\u003eFood expert and bestselling author, Justine Patterson, brings over 100 easy, cost-effective and mouthwatering recipes to your table – all cooked in the microwave. From quick breakfasts, grab-and-go snacks and nourishing soups to effortless dinners in under 25 minutes, indulgent desserts and even a crowd-pleasing ‘roast’ chicken for when you want to impress, recipes include:\u003c\/p\u003e\u003cp\u003e Cream of Tomato SoupButter ChickenSpeedy Cauliflower CheeseSalmon with Ginger and SoyLemon Drizzle Cake\u003c\/p\u003e\u003cp\u003e The microwave is one of the most economical kitchen appliances. Ping! shows you how to maximise its possibilities, saving time and money with flavour-packed, hero dishes – all just one button away.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":49386251452643,"sku":"9780008580162","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780008580162.jpg?v=1783618761"},{"product_id":"9780747595328","title":"Preserves : No. 2 (by Pam Corbin)","description":"\u003ch4\u003eSeries: River Cottage Handbook\u003c\/h4\u003e\u003cp\u003ePreserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49386255122659,"sku":"9780747595328","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780747595328.jpg?v=1783696189"},{"product_id":"9781837834464","title":"Simply Donabe : Japanese One-Pot Recipes (by Naoko Takei Moore)","description":"\u003cp\u003eDiscover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.\u003c\/p\u003e\u003cp\u003eDonabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty.\u003c\/p\u003e\u003cp\u003eIn Simply Donabe, Naoko Takei Moore showcases how you can create Japanese one-pot dishes at home and guide you towards incorporating donabe into your daily life – donabe is not just cookware, but it’s a way of life that brings joy and nourishment to everyday cooking.\u003c\/p\u003e\u003cp\u003eRecipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream.\u003c\/p\u003e\u003cp\u003eFull of inspiration, Simply Donabe shows that donabe cooking is more than just recipes.\u003c\/p\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":49386298966243,"sku":"9781837834464","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781837834464.jpg?v=1783619578"},{"product_id":"9781472293824","title":"Simply Raymond Kitchen Garden : Seasonal recipes from my place to yours *The Brand New Cookbook, including recipes as seen on TV* (by Raymond Blanc)","description":"\u003cp\u003eSimply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. As we leave winter behind us, celebrate the longer days ahead with deliciously light recipes for spring and summer using your own freshly grown produce, or easily-available seasonal ingredients from the supermarket.\u003c\/p\u003e\u003cp\u003e'I am still in awe,' says Raymond Blanc, 'of the magic of the garden and the miracles of the kitchen, and the wondrous connection between them.' With simple and trusted recipes, this book mirrors that  connection. Within these pages, Raymond recounts a deeply inspiring story of creating his famous  gardens at Le Manoir aux Quat'Saisons, the Michelin-starred hotel and restaurant in Oxfordshire, renowned as one of Britain's finest retreats.\u003c\/p\u003e\u003cp\u003eOver 90 recipes celebrate the year-round ingredients and flavours from Raymond's kitchen garden. You'll find something quick and wholesome for a midweek supper as well as sensational dishes for special occasions. Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare, and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble.\u003c\/p\u003e\u003cp\u003eWhether you're in the kitchen wearing an apron dabbed with floury fingerprints, or longing to don  yourgardening gloves, Raymond is with you sharing his unique wisdom, know-how and charm.\u003c\/p\u003e\u003cp\u003eBon Appétit!\u003c\/p\u003e","brand":"Headline Publishing Group","offers":[{"title":"Default Title","offer_id":49386298999011,"sku":"9781472293824","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781472293824.jpg?v=1783619581"},{"product_id":"9780063420243","title":"The Art of Jacques Pepin : Favorite Recipes and Paintings from My Life in the Kitchen (by Jacques Pepin)","description":"\u003cp\u003eBARNES \u0026amp; NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.\u003c\/p\u003e\u003cp\u003eJust in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly.\u003c\/p\u003e\u003cp\u003eThe recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including: Bread and Onion SoupRadicchio Salad with Garlic DressingStew of Spring VegetablesBaked Salmon with Pesto ButterChicken Legs with YamsPork Roast with RatatouilleChocolate SouffléOranges in Caramel A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.As Jacques Pépin always signs off, happy cooking.\u003c\/p\u003e","brand":"HarperCollins Publishers Inc","offers":[{"title":"Default Title","offer_id":49386310435043,"sku":"9780063420243","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9780063420243.jpg?v=1783620145"}],"url":"https:\/\/www.harbourbookshop.pro\/collections\/food-drink.oembed","provider":"The Harbour Bookshop","version":"1.0","type":"link"}